Banana Ripening Chamber

Name: Banana Ripening Chamber
Brand: KEON REFTEC PRIVATE LIMITED
Price: 300000 INR
Availability: InStock

Price 300000 INR/ Unit

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MOQ : 1 Unit

Banana Ripening Chamber Specification

Application
Industrial

Warranty
1 Year

Voltage
220 Volt (v)

Origin
India

Product Capacity
3 Ton

Color
White

Banana Ripening Chamber Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA)

Supply Ability
10 Units Per Month

Delivery Time
20-25 Days

Main Domestic Market
All India

About Banana Ripening Chamber

Store In: Dry Place
Condition: New
Quality: High
Physical Form: Solid
Product Type: Banana Ripening Chamber
Application: Industrial
Material: GI And PUF
Frequency: 50 Hz
Voltage: 220 V
Automation Grade: Automatic
Temperature Range: 10 DegreeC to 15 DegreeC
Capacity: 3 ton

Country of Origin	Made in India
Material	GI And PUF
Frequency	50 Hz
Voltage	220 V
Automation Grade	Automatic
Temperature Range	10 DegreeC to 15 DegreeC
Brand	Keon Reftec
Usage/Application	Used For Banana Ripening
Capacity	3 ton

Industrial-Grade Ripening Solution

This Banana Ripening Chamber caters to high-demand commercial settings with its robust 3-ton capacity. Manufactured and supplied in India, it provides consistent and hygienic environments for banana ripening, optimizing yield quality for businesses.

Reliable and Efficient Operation

Operating at 220 volts, the chamber is energy-efficient while ensuring uniform results. Users benefit from straightforward controls and low maintenance costs, backed by a 1-year warranty for added confidence.

FAQ's of Banana Ripening Chamber:

Q: How does the Banana Ripening Chamber work?

A: The chamber uses controlled temperature, humidity, and ventilation to create optimal conditions for even and safe banana ripening. This process emulates natural ripening, delivering high-quality results.

Q: What is the capacity and voltage requirement for this chamber?

A: This model has a product capacity of 3 tons and requires 220 volts for operation, making it suitable for industrial-scale banana ripening needs.

Q: When should bananas be placed inside the ripening chamber?

A: Bananas should be placed inside the chamber when they are mature and green but not yet ripened, ensuring the best control over ripening timing and quality.

Q: Where is the Banana Ripening Chamber manufactured and supplied from?

A: The chamber is manufactured, supplied, and traded within India, adhering to local industry standards for quality and efficiency.

Q: What is the process followed in this ripening chamber?

A: The bananas are loaded into the chamber, which is then set to specific temperature and humidity levels. The chamber gradually ripens the bananas using regulated airflow and sometimes natural ethylene gas.

Q: What are the main benefits of using an industrial banana ripening chamber?

A: Benefits include uniform ripening, consistent fruit quality, reduced spoilage and wastage, and improved efficiency in meeting commercial demand.

Q: How is the chamber maintained and what warranty is offered?

A: Regular cleaning and routine checks ensure optimal performance. The chamber comes with a 1-year warranty, covering manufacturing defects and ensuring reliable operation.

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