Ripening Chamber

KEON REFTEC PRIVATE LIMITED uses high technology in ripening. Designed to optimize or slow down the ripening process of fruits such as bananas, mangos and tomatoes, these chambers feature precise temperature, humidity and ethylene gas control. Guaranteed even cooking Improve product quality and shelf life The chambers are energy efficient and can be customized to meet the specific needs of different fruit types. This ensures a consistent and controlled environment. With reliable separation and advanced technology, KEON REFTEC Ripening Chambers reduce waste and improve overall fruit ripening efficiency. This makes it an ideal solution for companies in the agriculture and food processing industries.

Fruit Ripening Chamber

  • Application:Industrial
  • Color:White& Gray
  • Origin:India
  • Product Capacity:4 Ton
  • Voltage:220 Volt (v)
  • Warranty:1 Year
  • Supply Ability:10 Per Month
Price: 500000 INR/Unit

Mango Ripening Chamber

  • Application:Industrial
  • Color:White& Yellow
  • Machine Type:Automatic
  • Origin:India
  • Power Type:Electric
  • Product Capacity:2 Ton
  • Voltage:220 Volt (v)
  • Supply Ability:10 Per Month
Price: 250000.00 INR/Unit

Banana Ripening Chamber

  • Application:Industrial
  • Color:White
  • Origin:India
  • Product Capacity:3 Ton
  • Voltage:220 Volt (v)
  • Warranty:1 Year
  • Supply Ability:10 Per Month
Price: 300000 INR/Unit
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The provided chambers are constructed using strong construction and easy operation, thus making them accessible to both large and small businesses. They guarantee consistent color growth, natural flavoring, and boost the freshness of fruits, which gives value to the final product. The chambers are easy to maintain and designed to have a long service life, providing reliable performance in a wide range of conditions. Being in a position to deal with large volumes of goods and at the same time be accurate, they are a cost-effective investment for businesses. These chambers will assist the fruit ripening units to achieve quality results of meeting the market demand with fresh quality products by combining the principles of hygiene, safety, and efficiency.


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