Fruit Ripening Chamber is a controlled environment designed to speed up the ripening process of fruits in a safe and efficient manner. The chamber provides a controlled atmosphere with specific conditions that promote uniform ripening, reduce spoilage, and improve the quality of the produce. This is widely used in the agriculture and food industry for ripening various fruits such as bananas, mangoes, tomatoes, and avocados. They are designed to be energy-efficient, utilizing advanced cooling and heating systems to maintain the required temperature and humidity. Fruit Ripening Chamber is a vital tool for the efficient and controlled ripening of fruits, ensuring that they reach optimal ripeness with minimal wastage and spoilage.
Application | Fruits |
Phase Type | Three Phase |
Power Source | Electric |
Country of Origin | Made in India |
Voltage | 220 V |
Automation Grade | Automatic |
Temperature Range | 10 DegreeC to 15 DegreeC |
Brand | Keon Reftec |
Capacity | 4 ton |
Price: